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Featured
Restaurant COYOTE CANTINA
Chaz Gaddie, Proprietor Redondo Beach, CA
(310)376-1066
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Achievements
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- Bachelor of Science, Hotel/Restaurant Administration
- Restaurant Consultant
- Founder, Le Cafe Blanc
- Founder/Owner, Chaz's Bistro
- Co-Founder, Fritto Misto, Santa Monica, CA
- Co-Founder, Cafe Misto, Pacific Palisades, CA
- Founder, Capiello, West Los Angeles, CA
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Recipe
Rock Shrimp Ravioli in
a Jalapeno Cream Sauce
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16 oz. Freshpasta.com's Psycho
Reggae Rock Shrimp Ravioli
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4 oz. butter, unsalted
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8 oz. heavy whipping cream
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3-4 cloves fresh garlic, peeled and minced
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1-2 fresh jalapenos (seeded and minced)
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salt and black pepper, to taste
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3-4 tbsp. pico de gallo or salsa (optional, for garnish)
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3-4 sprig of cilantro (optional, for garnish)
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Directions:
Melt
butter in a saute pan over low heat. Add fresh, minced garlic
and lightly brown. Careful not to burn the butter! Add
heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon.
Add salt and pepper to taste, then add fresh, minced jalapeno and
remove from heat.
As
you are making the sauce, boil 4 quarts of water. Add
Freshpasta.com's Psycho
Reggae Rock Shrimp Ravioli to boiling water
and cook for approximately 2-3 minutes. Drain water, add pasta to
saute pan with jalapeno cream sauce and mix together. Plate
pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve
immediately. Makes about 3-4 servings.
Other
pastas recommended for this dish: cayenne
tagliolini, New
Mexico chile linguini, rock
shrimp
ravioli, black
and white lobster ravioli or try any
of our other tempting pastas from our Online
Store.
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